Best Countertop Convection Oven 2020: Top Full Guide, Review

The Best Countertop Convection Oven includes features that make it easier to cook. Things like temperature markings, built-in thermometers, timers, and non-stick surfaces. Plus, your convection cooker has to be compact enough to avoid overcrowding your counter.

If you’re in the market for a tabletop roasting or baking appliance, you’ll hear a lot of references to toaster ovens, conventional ovens, and conventional ovens. Toaster ovens and conventional ovens don’t have fans while convectional ovens cook by circulating hot air at high speeds.

So let Kingsley take a look at a few of the very popular convection oven models and drill it down into you.

What Are Countertop Convection Oven and How Does This Operate?

A countertop convection oven is a small-scale oven. It is possible to put on your countertop without no occupying a great deal of room. It has a fan that circulates air and retains the stable warmth, allowing the food to cook evenly.

Though each toaster (even the one you currently possess ) has particular “convection currents” that circulate warm air, not all have a lover to help disperse that atmosphere.

Most countertop convection ovens roast or bake the meals quicker due to the fan. This may sound excellent. However, the fan does not have the same effect on all foods.

Meat products will probably be perfectly flavorful and baked quicker; white bread and biscuits can lose their softness since the fan will wash out the air indoors. But most convection ovens have the choice of turning off the fan.

Benefits of Working with a Countertop Convection Oven

Among the benefits I have previously mentioned – it could roast or bake the meals quicker due to the enthusiast. Other perks I’ve discovered are:

  • The fan also enables the food to be baked equally, so the underside is not burnt to a crisp while the surface is uncooked.
  • Everything which may be cooked at a normal oven can be cooked at the convection oven.
  • The beef is juicier.
  • Meat has a greater return, so it shrinks less throughout the cooking.

Best Countertop Convection Ovens

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1. Oster Convection Oven with Dedicated Pizza Drawer, Stainless Steel (TSSTTVPZDS)

This very best countertop convection oven has a sleek design using a huge capacity. It allows you to roast, broil, and toast your foods.

The electronic control panel is simple to function since the buttons are tagged. It’s a 6-slice convection toaster capability and makes for faster and more even cooking. This inside could accommodate a 12-inches pizza even though the convection technologies have a large temperature assortment of 150 to 450-degrees Fahrenheit.

This very best countertop convection oven also includes a durable baking pan and removable crumb tray, making it rather simple to wash and maintain.

The kitchen appliance comes with a 90-minute timer which -once it’s out- initiates automatic shut-off. This way you know you’re safe even if you absent-mindedly leave the device on.

PROS:

  • Digital controls.
  • Slick design with legendary performance.

CONS:

  • Higher-than-average selling cost.

2. Breville BOV900BSS Smart Oven Air Convection and Air Fry Countertop Oven, Brushed Stainless Steel

Before you balk at its price tag and a slightly larger footprint, consider the fact that this convection oven from Breville can replace your wall oven, air fryer, dehydrator, and toaster.

American convection cookers frequently have two dishwashers at the very top and bottom. However, Breville contains six. All of them run independently, and as soon as you decide on a setting, then they will automatically adjust up or down to reach your favorite cooking temperature.

This oven is large enough to match nine pieces of bread, a couple of muffins, or even a turkey that weighs 14 lbs. The 1 cubic foot of space is roomy enough to toast nine slices of bread, roast a 14-pound turkey, and bake 12 muffins.

This massive cooking room steps one cubic foot, and you’re able to match four dehydration trays within it. It’s simple to utilize this convection oven since it’s numerous presets to cycle – thirteen in total. Some of those settings are for cooking styles including broiling, reheating, baking, or toasting.

Others have been present to prepare certain dishes such as biscuits, bagels, or pizza. To ease these configurations, the Breville includes accessories. These include an atmosphere basket for dehydrating and an atmosphere skillet. It produces a crispy culinary perception. Other accessories include two oven racks, a pizza pan, along an enameled skillet. And unlike most electronic devices, you use a rotary dialup.

This knob (instead of the usual button) is more entertaining to use as you scroll through the presets. The apparatus can be a little perplexing though, together with all those buttons on your apparatus. However, the buttons have icons (light bulb, enthusiast, snowflake). There is a button to convert from °F into °C. Along with the big LCD makes it effortless to see and choose the settings you would like. It is a 1800W oven.

Along with those presets, the fan has two levels so that you can experiment and tweak for a variety of manners of cooking. Plus it includes a 2-year guarantee.

PROS:

  • It’s an atmosphere fryer built to it.
  • The Breville includes six heaters, and they are all independent.
  • This oven includes thirteen cooking presets.

CONS:

  • It is a little slow to warm up – it requires a couple of minutes to attain the maximum 480°F.

3. Black & Decker TO3250XSB Convection Oven

Countertop convection ovens are not too large, but this one is. It may hold a 12-inch pizza or even a 13-inch from 9-inch pan. And if you enjoy retro designs onto your appliances, then you’ll appreciate this one. It utilizes control knobs rather than buttons, which makes it more pleasurable for visual users. The knobs have transparent labels to demonstrate the cooking fashion – toast, broil, warm, or convection beverage.

Beyond this, additionally, there are temperature settings from 250°F to 450°F. The convection oven includes two separate timers – just one for the toaster and the one for the three additional cooking styles. It may be a bit tricky figuring out the timers, however. The toaster timer includes icons; you can pick if you would like your bread lightly toasted or crisply burnt. However, it would help if you utilized both timers.

This Black & Decker facilitates low-cooking too. Yes, the top timer runs in 60-minute periods, but it’s a stay-on function that may keep the oven temperature constant forever. Just make sure you switch it off once you are done, or you may obtain some stroke-inducing utility invoices. Clean-up is simple, though. The removable crumb tray collects residue below the oven.

This convection cooker packs enormous features into a tiny bundle. But they have elongated the sides to allow you to fit more meals in. And at 17.5 pounds, it is easy to stash it to clean your countertop.

PROS:

  • It is extra-wide, so it supplies a large cooking ability.
  • The four cooking styles are displayed for ease of grilling.
  • The crumb tray slides out for simple cleaning.

CONS:

  • While its broad cooking room allows you to pile more meals in, it is not known for baking. The fan has some defects that produce hotspots so that a few food pieces may burn off.

4. KitchenAid KCO273SS Convection Bake Digital Countertop Oven

This 12 inches electronic countertop features nine pre-programmed functions. Probably the most special being the Asado roast. This next-gen attribute makes it feasible to adjust the temperature for exceptional roasting functionality, in addition to providing the perfect crust to your sandwiches and other pastries.

With super user-friendly controls, you can be sure of a superb user experience. This very best countertop convection oven includes presets for various foods. Additionally, it contributes to your final set temperature and time by default.

PROS:

  • Very effective.
  • Wonderful layout and complete.

CONS:

  • Some things are prone to mechanical damage.

5. Oster Extra Large Digital Countertop Convection Oven, Stainless Steel, TSSTTVDGXL-SHP

This convection oven is dressed in stainless steel with an enameled steel construction for the cooking room, making it strong and robust. Additionally, its door has double glazing to avert the chance of splashing or injuries of any sort.

It’s a capacity of 1500 W and also features a timer and soft-touch temperature choice buttons. Along with the oven may hold two racks at a varying distance.

Concerning functionality, it will enable you to concoct superb yummy recipes in virtually no time whatsoever. It is possible to use it for a great gravitating king, roasting, or whatever your cooking inspirations feel like making. It’s very good for pastry in addition to roasting meat.

This oven is constructed to last due to the solidity of its own enameled steel construction and its stainless steel cladding.

PROS:

  • Substantial capacity (good for family dinners or parties )
  • Two racks included
  • Even and Quick cooking.
  • Defrost function

CONS:

  • 90-minute timer which needs to be flashed for a few recipes
  • Poorly constructed door
  • Short cord

6. Cuisinart Convection, Stainless Steel Steam & Convection Oven, 20×15

This oven has nine preset cooking functions, which may be utilized in a variety of combinations. They comprise broil, bake, and super-steam. To pick your cooking style, you twist the fair dial and then watch the screen on the enlarged LCD. In convection style, the fan circulates the hot air within the oven. In steam cooking, then the lovers cycle water vapor through the oven making sure a moist outcome.

If you are not convection cooking, you can heat your meals or use the steam for broiling and baking. It is great for yeast-based bread and foods, both for proofing and baking. And all these choices are contained from the presets so that it’s among the most innovative ovens concerning tech; it is super simple to use. The timer can operate for as much as 2 hours uninterrupted.

This setting makes your meals prepared 40% quicker, and the inside late allows you to evaluate your favorite amount of browning. The exterior measures 18″ by 15.5″ by 10.8″. The inside will be 2.3 cubic feet. That is large enough to get 4.5-pound poultry or a 12-inch pizza. Also, it bakes doughnuts and steams vegetables, so it is very versatile and could easily replace all of your countertop appliances.

If you are in the mood to de-clutter, this Cuisinart convection oven is guaranteed to provoke joy. It cooks your meals faster while maintaining it moister. And the steam wash function leaves it shiny!

PROS:

  • It hastens steam to prevent over-drying dishes.
  • Its enlarged LCD makes it easier to research and combine cooking styles.
  • The oven is easy to clean and does not require much maintenance.

CONS:

  • In 18ooW, it has the energy guzzler rather.

7. Wolf Gourmet Countertop Oven

Wolf Gourmet provides you all of the advantages of a full-size pitcher. However, they squash to a compact tabletop unit. The convection oven measures 22.5″ by 12.5″ by 16.75″ and weighs only a bit under 50 pounds. It has all of the features you’d expect from a full-size pitcher, such as a temperature dial.

This knob makes it effortless to follow recipes, but becoming a convection cooker, so don’t forget to lower the cooking temp or expand the suggested cooking time. That is because, in convection ovens, fans push air all round the baking room, so temperatures grow higher, and meals fluids evaporate quicker. If you observe standard oven recipes, then your meals will come tender, crispy, or burnt.

Some recipes are somewhat more camp complex; they need to raise and lower the temperature following a specified duration. This is sometimes challenging to convert to convection temperatures and time constraints, therefore get a cooker that comes with its very own recipe book calibrated for convection ovens. Some recipes have been even written for this particular brand to get the most from its features and accessories.

There is a socket for your meat probe on the oven’s interior near the glass doorway. Two buttons on the convection oven reveal how to press on to trigger the convection stove or the beef probe. These buttons sit over the start/stop switch-pitcher. The oven door is spring-loaded and fitted with a heat seal to lock in warm air and keep cooking temperatures.

They allow you to turn off the fan and trigger the meat probe if you would like to check your meals’ temperature as you cook. Don’t forget to eliminate the beef probe before turning back the fan, or you will risk damaging the toaster or inducing electric flare-ups. There is also a push-button that controls the light, light light. It’s a light bulb icon onto it.

The convection oven includes two grilling racks so that you may do your cooking in double layers. And since the fan circulates air throughout the oven, all of your food levels will cook evenly and attain the identical amount of done-ness. Beneath the square control panel, two rotary dials allow you to control your cooking temperature with six presets such as heat’. The next dial is a timer.

This convection oven includes great attachments such as a meat probe, two grilling racks, plus a broiling rack inserted onto a skillet. It may comfortably cook a 5.5-pound chicken.

PROS:

  • It’s two grilling racks so that you can cook longer at a time.
  • The oven includes seven cooking styles for extra versatility.
  • Its accessories include a plug-in probe.

CONS:

  • The rear outside the oven remains cool because that is where the fan is, but the oven’s faces may become very hot during use. Take care to prevent burning yourself!

8. Hamilton Beach 31103A Countertop Oven

Yet, another very best countertop convection oven on the list. And that one features a nice finish constructed on durable stainless steel construction. Additionally, it will come with convection technology, making it bake quicker, and it spreads heat more evenly than conventional ovens.

Its streamlined outside makes it small enough to fit into your kitchen but big enough to cater to all of your baking needs. Additionally, this ideal countertop convection oven using rotisserie is energy-efficient, with 49 percent less energy compared to a normal kitchen countertop.

While the inside capability makes it feasible to accommodate two strands of a 12-inch pizza.

It’s simple to clean and includes a nonstick interior. It’s also included with two oven racks plus a sizable enamel-coated baking pan plus a tiny baking pan, and a sizable rack. The broil rack fits small baking pans for roasting meat.

Better still, also, it includes rotisserie accessories: rotisseries lifts and loops using a pole (skewers) in addition to a 2-hour timer.

This oven provides you with all you could ever need for the baking, broiling, and roasting needs.

PROS:

  • Includes a rotisserie.
  • Many accessories.
  • Energy-efficient.

CONS:

  • Old fashioned controls (non-digital).

9. Breville BOV845BSS Smart Oven Pro Convection Countertop Oven, Brushed Stainless Steel

This Breville Smart Oven Pro oven includes a straightforward but superior design with a wonderful stainless steel end. It features an inner oven light and includes ten pre-set cooking purposes that comprise: a six-slice toaster, bagel, roast, bake, broil, pizza, biscuits, reheat, hot and slow cook.

Plus it may accommodate a 13 inches pizza due to its significantly spacious inside.

The convection technology makes sure that the heat is equally dispersed due to the inbuilt fan that circulates the warm air within and around the oven. This very best countertop convection oven is constructed with a non-stick cavity coating for effortless cleaning and maintenance.

This pro oven boasts 1800 watts that just the ideal quantity of electricity for all your cooking requirements. Plus it promises quick and efficient functionality.

To add, it’s the hottest IQ technology along with LCD preset functions.

PROS:

  • Large size.
  • Interior lighting.
  • More power for better efficiency – 1800 watts.

CONS:

  • Prone to exterior stains.

Buying Guide

Power

The ability of this unit is vital. To cook various types of meals, the minimum power of 1000 watts is suggested. However, you can, of course, pick a more effective model if you would like to enjoy quicker warm-up and best cooking times.

Comfort Of Usage

Your relaxation of usage can be a concern for those makers. It is, therefore, best to decide on a design using a transparent glass door and interior light. These can let you easily track the cooking of your dishes, without needing to open the door. This way, there’ll be no heat reduction.

Additionally, select appliances with several grills to spare time if you generally heat or cook a few meals at precisely the same moment. Generally, the signature controls are simple enough to browse: cooking style, temperature, length, etc.

The Capacity

Convection ovens are for regular use and are best for both small and larger families, as well as professionals. And contemporary layouts provide capacities adapted to the demands of users. Nonetheless, you are going to understand that the capacity of the kind of device varies broadly.

If you’re a young couple, a toaster having a capacity of over 20 liters must suffice. It may accommodate round or round dishes which have a diameter of 30 to 35 cm with no problem. For houses that have between 6 and 4 chairs, a version having an ability between 22 and 36 liters will probably do just fine.

Design

Along with its principal purpose, this appliance may develop into a genuine decorative component. And also to be in excellent harmony with your kitchen, and it comes in many colors, from the typical black or white, though more contemporary tones like shades of grey (anthracite grey, slate grey ) as well as some funkier colors.

Internal Features

The racks allow you to cook meals in numerous layers. And the meals will still cook equally because warm air circulates air through the cooking room. Most toaster ovens have two rack positions, but the largest have three. Examine the number of heating elements too.

European-style convection ovens include an additional heater supporting the enthusiast while routine ovens have replacements above, under, and at times on either side. The excess heat source rates up cooking.

Among the essential incorporated features is a timer. Convection stoves prepare meals 25% faster than normal ovens. So either reduce your cooking time by a quarter or lessen the urge recipe temperature by 20 percent. It is difficult to reach with no timer and a branded heat dial. Preferably one noticeable at both Celsius and Fahrenheit – no longer psychological kitchen mathematics!

Care

In case your convection oven includes a removable drip tray, then that makes it simpler to maintain drippings off your heating components along with your oven floor. And while cleaning some other toaster is cluttered work, convection ovens include an excess layer of work. The enthusiast may bring dust and lint, which means that you need to wash more frequently. Some versions have a removable rear panel for heavy cleaning accessibility and dusting.

How to Use A Convection Oven

Reduce The Oven Temperature

This unit can cook dishes considerably faster than traditional ovens. Because of this, it’s a good idea to decrease the cooking temperature. For baking recipes, by way of instance, place it 20 to 25 ° lower than you normally would.

Reduce Cooking Time

The same also applies to the cooking period of your yummy concoction. To start, cut it to a third party. This will help save you from using an overcooked dish. You could always place your dish back in if it requires it. But if you would like to be accurate, use a convection calculator. It is also going to allow you to adapt more readily to the functioning of your oven.

Use Special Dishes

The best choices would be to utilize cookie sheets for biscuits and a skillet with low borders for everybody else. This can make it simpler for the oven air compressor to cook your dish.

And if you would like a remarkably simple cleanup, do not forget to place another dish below the pan of your own concoction. It will capture the drops which form through the cooking process.

Prevent Covering Your Meal

Since you probably already know, the atmosphere flow optimizes the cooking of a convection oven. It’s thus not advised to use a lid or to wrap the plate using the newspaper. This will prevent the airflow created by the apparatus from properly cooking your meals.

Monitor Your Preparation While Cooking

As with a conventional oven, assess your dish frequently. Begin with doing so at critical periods of the cooking period, or 10 minutes before this appliance’s timer is going to complete. This may remove the probability of an undercooked or overcooked pie or cake.

Pick The Correct Foods

Convection ovens may prepare just about any food. But some are more appropriate than others. Meat, as an instance, will cook better thanks to the dry heat the system produces. It’ll be crisper round the edges using a succulent result. The same applies to pies and biscuits.

Wash The Interior of the Oven

To maintain its functionality and longevity, wash it frequently. Among the most effective ways to do so is to cut 2-3 lemons into quarters, place them in a bowl, put it in the oven for half an hour at 350° C, and then switch off the heat. After cool, wipe the sides of the unit using a moist clot cloth?

Maintain The Exterior

To eliminate dirt around the controller panel of a convection oven:

  • Use a gentle cleanser.
  • Use soap and warm water.
  • Refrain from the use of abrasive or sponges pads.
  • These may damage it.

Read more: How to Clean a Convection Oven

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