Everyone will enjoy this fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes, and coleslaw or a salad. These are the best slow cooker pork chops.
Slow Cooker Pork Chops are among my all-time favorite comfort foods. If cooked properly, they are succulent and fork-tender while still being loaded with taste!
Crock Pot Pork Chops takes a childhood favorite and turns it into a simple, make-ahead dish. It will taste just like you have been hovering on the stove all day long. However, this is truly the simplest pork chop recipe!
- 1/2 cup all-purpose wheat, split
- 1/2 tsp ground mustard
- 1/2 tsp garlic-pepper blend
- 1/4 tsp seasoned salt
- Four boneless pork loin chops (4 ounces each)
- 2 tbsp canola oil
- One can (14-1/2 ounces) chicken broth.
Directions the Best Slow Cooker Pork Chops
In a shallow bowl, mix 1/4 cup bread, mustard, garlic pepper, and seasoned salt. Add pork chops, one at a time, and dredge into the coat. In a large skillet, brown chops in oil on each side.
Transfer into a 5-qt. Slow cooker. Pour broth. Cook, covered, on low for 2-3 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices till smooth; cook, covered, on high till gravy is thickened.
Why Make Pork Chops at the Slow Cooker?
Pork chops are so fast and simple to create from the oven, so why bother creating them in the toaster? I will provide you the reason why I gave myself sanity. Weeknight dinners always wind up feeling rushed and frantic, even when I have planned. Occasionally so-called “fast” foods like pork chops – in which plenty of stuff happens very fast – only adds to my anxiety level.
Crock-Pot/Slow-Cooker Pork Chop Tips
How can you maintain pork chops from drying out?
Dredging the pork in flour and seasonings helps maintain the juices. The inclusion of broth adds additional moisture, while the low and slow cooking prevents those pork chops out. We advocate cooking pork at 145 levels to keep moisture.
Would you suspend slow-cooker pork chops?
Yes, it is possible to suspend slow-cooker pork chops! Wrap leftover chops in heavy-duty foil and put in an airtight freezer container for up to 4 months. To use, thaw in the refrigerator, remove the foil and foil in the microwave. You may try freezing these pork freezer dishes, too!
What other taste variations would you recommend?
For a sweet and spicy variation, brush the pork chops with barbecue sauce, and then top with the bacon mixture and pepper jack cheese. You may also try mixing brown sugar, cider vinegar, and a touch of hot ground mustard to make a timeless flavor combination that is both sweet and sour. This sauce can also be yummy on smoked kielbasa.
What goes well with pork chops?
Slow-cooker pork chops taste great alongside chunky applesauce, and Brussels sprouts with bacon.
Just how long to cook pork chops from the toaster
3-4 hours or 6-8 hours on low.
What type of pork chops to utilize?
It’s possible to use thicker, bone-in ones, too (you might want to cook them for a bit longer depending on how thick they are, and I would use four of these.
What to function with Crock-Pot pork chops?
Attempt Parmesan Garlic Roasted Potatoes, the Greatest Ever Glazed Carrots, or those Garlic Herb Mashed Potatoes.
More Slow Cooker Pork Recipes we love:
Slow Cooker Pulled Pork Sandwiches with Zesty Slaw
Slow Cooker Pork Carnitas
Slow Cooker Cuban Pork. Slow-cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.
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