About
Kingsley is the new restaurant from Chef Roxanne Spruance in New York City. Our focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.
We pride ourselves on our partnerships with local farms and producers. Our ingredient driven menu is based on what we receive from our farmers.
We believe in the full cycle of our food system, and with that we are extremely conscious about food waste.
We have a whole animal program that is truly nose to tail and fully utilize our food scraps.
We are proud to say that we are a 100% landfill free restaurant.
We look forward to seeing you soon!
Upcoming Events
Daily Specials
Kingsley Afternoons
the happiest of hours is from 5pm-7pm daily at the bar!
$8 glasses of wine
$4 draft beers
$9 punch
$1 oysters
Kingsley After Dark
come check out our late night drink specials from 11pm on and have a bite from our bar menu!
$9 punch
Private Dining
Kingsley offers a wide range of options for your event needs! Whether you are booking an intimate wedding or a corporate dinner, we will be with you every step of the way to make your event special.
Choose from our 4 different spaces, or select a combination, to customize your perfect event!
Build your own bloody mary bar
Pick green or red base, then go wild at the garnish bar! Bacon swizzle sticks, shrimp, octopus, salamis, cheese, we can keep going...
“The food at Kingsley has no boundaries, definitions or categories. It’s purely creative, so sit back, relax, and let the chef have some fun!”
