NYC's

Best New Restaurant 2017

Best American Restaurant 2017

About

Kingsley is the new restaurant from Chef Roxanne Spruance in New York City.  Our focus is seasonal, local, market-driven, contemporary French-American cuisine.  The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere.  All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes.  The goal is delicious, inspired, and creative food and drink.

We pride ourselves on our partnerships with local farms and producers.  Our ingredient driven menu is based on what we receive from our farmers.

We believe in the full cycle of our food system, and with that we are extremely conscious about food waste.

We have a whole animal program that is truly nose to tail and fully utilize our food scraps.

We are proud to say that we are a 100% landfill free restaurant.

We look forward to seeing you soon!

Weekly specials

Corkage Free Wednesdays

bring in a special bottle every wednesday, no charge

Kingsley After Dark

come check out our late night drink specials from 11pm on and have a bite from our bar menu

Kingsley Afternoons

the happiest of hours is from 5pm-7pm daily.  $8 glasses of wine.  $4 draft beers.  $8 sangria.

Upcoming Events

NYC Restaurant Week

Join us for the 25th Anniversary of Restaurant week!  $42 3-Course Dinner

Chef Roxanne Spruance on The Today Show!

Tune in to watch Chef Roxanne Spruance demo some of our signature dishes on The Today Show!

JBF Chef's and Champagne

Don’t miss the party of the summer! 

Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants.

Roxanne Spruance
Kingsley, NYC
Grilled Ginger–Soy Pork Belly with Watermelon, Chiles, Scallions, and Ricotta Salata

Kingsley Dinner at the James Beard House

Aug 23, 2017

URBAN SOPHISTICATE

After stints at Cafe Tallulah and the renowned Blue Hill at Stone Barns, Roxanne Spruance set out to open her first solo restaurant, Kingsley, in Alphabet City. For her Beard House sojourn, Spruance will treat guests to an extravagant tasting menu filled with her luxurious, market-driven French-American dishes.

NYCWFF — Femme Fatale with Speed Rack

Oct 13, 2017 – Oct 14, 2017

Join host and Food Network star Anne Burrell, and the women of the nationally known cocktail competition Speed Rack, in celebration of the famous femmes of food and drink. We’re bringing together the most creative and innovative women in mixology to whip up some of the fiercest cocktails in town, paired with the perfect bites from superstar local and regional female chefs. Dance the night away in the trendy Meatpacking District at an event honoring some of the brightest stars in the cocktail and culinary worlds.

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Private Dining

Kingsley offers a wide range of options for your event needs!  Whether you are booking an intimate wedding or a corporate dinner, we will be with you every step of the way to make your event special.

Choose from our 4 different spaces, or select a combination, to customize your perfect event!

Build your own
bloody mary bar

Pick green or red base, then go wild at the garnish bar!  Bacon swizzle sticks, shrimp, octopus, salamis, cheese, we can keep going…

“The food at Kingsley has no boundaries, definitions or categories. It’s purely creative, so sit back, relax, and let the chef have some fun!”

— Michelin Guide