How Do You Make Shrimp Egg Rolls in 7 Easy Steps?
To make shrimp egg rolls in seven easy steps, start by thawing and chopping your shrimp and veggies. Cooking the shrimp with garlic and seasonings brings out the best flavors. Then add cabbage and carrots until tender-crisp for the perfect texture.
Season and drain the filling well to avoid sogginess in your egg rolls. Place the filling on wrappers, then fold and seal the edges with water or egg wash to keep everything intact.
Cook your shrimp egg rolls by frying, baking, or air frying until they are golden and crispy. Serve immediately for the best taste, or store them properly if you plan to enjoy them later.
Keep going to discover tips for perfect wrapping and storage.
Prepare and Chop Fresh Ingredients for Shrimp Egg Rolls
Before you begin assembling your shrimp egg rolls, make sure to thaw the frozen shrimp in cold water for 15 to 20 minutes, changing the water every 30 minutes to keep them fresh. Once thawed, drain the shrimp thoroughly.
Next, prepare the other ingredients: finely chop fresh green cabbage and carrots into small, uniform pieces to ensure even cooking and easy filling. Rinse the bean sprouts and pat them dry with paper towels to avoid soggy wrappers. Mince garlic and scallions finely so their flavors spread evenly throughout the filling.
Cook Shrimp Egg Roll Filling Until Tender
Once the shrimp is thawed and your vegetables are prepped, heat a skillet over medium-high heat and sauté the small raw shrimp with garlic salt and Old Bay seasoning for 1 to 2 minutes on each side until they turn pink and opaque.
Next, add chopped cabbage and carrots to the skillet along with a splash of soy sauce. Continue cooking the shrimp egg roll filling, stirring occasionally, for another 3 to 4 minutes until the vegetables are tender but still crisp. This balance keeps the filling flavorful and prevents sogginess.
Properly cooked shrimp should be firm and tender, with no translucent spots. Once done, use a slotted spoon to remove the mixture and let it cool slightly before assembling your shrimp egg rolls.
Season Filling and Remove Excess Moisture
Although the shrimp and vegetables are cooked, you’ll want to season the filling further with soy sauce and your choice of spices to enhance flavor. After mixing the shrimp and vegetables with seasoning, carefully drain any excess liquid to prevent sogginess in your egg rolls.
Removing moisture is essential, so press the cooked vegetables with a paper towel or cheesecloth before combining them with the shrimp. This step ensures the filling isn’t watery, which helps maintain a crisp texture when fried or baked.
Properly seasoned and drained, the shrimp and vegetable mixture will have the perfect balance of flavor and moisture. Let the filling cool completely before using it to assemble your egg rolls, guaranteeing a delicious, crispy result every time.
Assemble and Wrap Shrimp Egg Rolls
When you’re ready to assemble your shrimp egg rolls, place about 2 to 3 inches of filling near the corner of a diamond-shaped wrapper. Brush the edges of the egg roll wrappers with water to help them adhere.
Next, fold the bottom corner over the shrimp mixture, then fold in the sides tightly, forming an envelope shape. Roll the wrapper firmly toward the opposite corner, making sure to tuck in the ends if you like.
Use a little more water to seal the last edge securely. Taking care to fold and seal properly ensures your shrimp egg rolls won’t leak during frying, keeping the filling intact and the wrapper crisp.
This simple technique sets the foundation for perfectly wrapped shrimp egg rolls every time.
Seal Egg Rolls With Egg Wash
To seal your shrimp egg rolls perfectly, start by beating an egg until smooth to create your egg wash. Lightly brush the edges of the wrapper before folding and rolling tightly.
Then use a bit more egg wash to secure the final edge. This simple step helps keep your egg rolls sealed during cooking and adds a nice golden finish.
Egg Wash Preparation
Since a secure seal keeps your shrimp egg rolls intact during cooking, you’ll want to prepare a simple egg wash by whisking one beaten egg with a tablespoon of water until smooth. This mixture acts as a natural glue to seal edges of the egg roll wrapper effectively. Use a small brush or your fingers to lightly brush the egg wash onto the edges before folding.
This step prevents the wrapper from opening while frying or baking, ensuring your egg rolls hold their shape and stay delicious. Preparing the egg wash carefully guarantees a strong seal, making your cooking process smoother and your final dish more appealing. Keep the egg wash ready as you assemble each roll to maintain consistency and ease.
Applying Egg Wash
You’ve prepared your egg wash, now it’s time to apply it to the egg roll wrappers. Take a pastry brush or use your fingertip to lightly coat the sealing edge of each wrapper with the egg wash. Make sure the egg wash covers the entire sealing edge thoroughly, as this acts as a natural adhesive that helps seal the wrapper tightly.
Applying the egg wash carefully ensures a strong adhesion, which prevents the edges from opening during frying or baking. Seal the egg roll immediately after applying the egg wash to maintain moisture and maximize the egg wash’s sticking power. This tight seal reduces air pockets and stops the filling from leaking, giving you perfectly wrapped shrimp egg rolls every time.
Benefits Of Egg Wash
Egg wash frequently plays an essential role in sealing shrimp egg rolls, preventing the filling from leaking during cooking. When you apply egg wash, it helps seal edges tightly, forming a strong bond that keeps your egg roll intact.
Plus, it promotes a crispy texture and a shiny, golden brown finish that makes your egg rolls look as good as they taste. Using egg wash also reduces air pockets, ensuring your rolls stay compact and cook evenly.
Here’s a quick look at the benefits:
| Benefit | Effect on Egg Roll | Result |
|---|---|---|
| Seal edges | Prevents filling leakage | Intact, well-shaped roll |
| Protein content | Promotes browning | Golden brown appearance |
| Texture | Enhances crispiness | Crunchy bite |
| Appearance | Adds shine | Professional look |
Choose How to Cook Shrimp Egg Rolls (Fry, Bake, or Air Fry)
You can fry shrimp egg rolls at 375°F for a crispy, golden finish in about 7 minutes.
If you want a lighter option, baking at 400°F or air frying at 370°F both give you a crunchy texture with less oil.
Before baking or air frying, just spray or brush the egg rolls with oil to get that perfect crisp.
Frying Techniques Overview
When deciding how to cook shrimp egg rolls, consider frying, baking, or air frying, each offering distinct textures and benefits. To fry, heat oil to a steady 375°F—using a thermometer helps maintain this temperature—then submerge the egg rolls for about 7 minutes until they turn golden and crispy. Frying delivers the crispiest crust thanks to the hot oil’s quick cooking.
Alternatively, air fry your egg rolls at 370°F for 5-10 minutes, flipping halfway and lightly brushing with oil to achieve a healthier yet still crispy finish. Whether you choose to fry or air fry, controlling the oil’s temperature and ensuring even coverage are key to perfect, crunchy shrimp egg rolls every time.
Baking Vs. Air Frying
Although both baking and air frying offer healthier alternatives to traditional frying, they differ in cooking time and texture. When baking shrimp egg rolls, you’ll want to preheat your oven to 400°F and cook them for 15-20 minutes. This higher baking temperature helps achieve a crispy exterior similar to frying, especially if you apply an oil spray beforehand.
Air frying, on the other hand, cooks egg rolls faster at around 370°F in 5-10 minutes, delivering a crunchy texture with less oil. Don’t forget to preheat your air fryer and lightly spray the egg rolls with oil to boost crispiness and browning. Both methods let you enjoy delicious shrimp egg rolls without deep frying, but air frying saves time while baking offers a slightly different crispiness level.
Serve and Store Shrimp Egg Rolls
How do you keep shrimp egg rolls crispy and flavorful after cooking? The best way is to serve shrimp egg rolls immediately after frying or baking to enjoy their maximum crunch and taste. Pair them with dipping sauces like sweet chili, duck sauce, or spicy mustard to enhance the flavor.
If you have leftover egg rolls, store them in an airtight container in the refrigerator for 2-3 days. When you want to reheat, use an air fryer at 370°F for about 5 minutes, turning halfway to restore crispiness.
For longer storage, freeze uncooked or cooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 2 months. You can cook them directly from frozen, no need to thaw frozen shrimp egg rolls beforehand.
Frequently Asked Questions
How Do You Roll Egg Rolls Step by Step?
You start by placing the wrapper diamond-side up, add filling near the edge, fold the bottom corner over, tuck in the sides, then roll tightly.
Seal the final edge with water or egg wash to keep it secure.
What’s in a Shrimp Egg Roll?
A shrimp egg roll’s filling is like a symphony, blending cooked shrimp, shredded cabbage, carrots, and bean sprouts.
You’ll add garlic salt, Old Bay, and soy sauce for a savory, crunchy delight wrapped in an egg roll wrapper.
What Are the Ingredients for Egg Roll?
You’ll need small raw shrimp, green cabbage, carrots, bean sprouts, and egg roll wrappers.
Add seasonings like garlic salt, Old Bay, soy sauce, and optional water chestnuts or celery for crunch and flavor.
What Are the Ingredients for Egg Roll in a Bowl?
You’ll need ground pork or chicken, shredded cabbage, carrots, green onions, soy sauce, garlic, ginger, and sesame oil.
Adding rice vinegar or hoisin sauce can boost flavor. Sauté everything quickly for a tasty, low-carb meal.
Conclusion
Now that you’ve mastered these 7 easy steps, making shrimp egg rolls is as simple as snapping your fingers! With fresh ingredients and your choice of cooking method, you’ll enjoy crispy, flavorful egg rolls that could win awards.
Whether you fry, bake, or air fry, serving them hot guarantees happy taste buds every time. Don’t forget to store leftovers properly—though with their irresistible taste, they might not last long!
By following these easy steps, your homemade shrimp egg rolls will be delicious, crispy, and perfect for any occasion. Enjoy the delightful crunch and savory flavors that make shrimp egg rolls a favorite appetizer or snack.
