How Much Does Beef Tenderloin Cost?
You’ll find beef tenderloin prices vary a lot depending on where you buy and the quality you want.
At warehouse clubs like Costco, expect around $8.99 per pound, while local butchers might charge up to $14.99.
Premium cuts like Wagyu can cost over $39.98 per pound.
Buying whole tenderloins or in bulk often saves you money.
If you want to get the best deal and understand what influences price differences, keep exploring your options.
Beef Tenderloin Prices by Region: What to Expect
Where you live plays a big role in how much you pay for beef tenderloin. Regional prices can vary widely, reflecting market variations unique to your area. For example, if you shop at local butcher shops like Aldo, you might find beef tenderloin around $8.99 per pound.
In contrast, some regions charge as much as $14.99 per pound. If you’re in Central Pennsylvania, expect prices between $9.99 and $11.99 per pound. Meanwhile, wholesale retailers like Costco in Texas often offer choice tenderloin at competitive rates, though prices aren’t always listed.
High-end markets can push the price even further, with specialty grades topping $39.98 per pound. Understanding these regional prices helps you anticipate what beef tenderloin will cost near you amid market variations.
Why Do Beef Tenderloin Prices Vary?
Regional differences clearly impact beef tenderloin prices, but several other factors play a role in the cost you’ll see at the store or butcher. The beef grade, origin, and cut type all influence the price per pound.
For example, Angus beef often commands a premium, especially when sold as a whole beef tenderloin. Organic or grass-fed labels also add to the cost. Smaller cuts like steaks usually cost more per pound than a whole tenderloin due to convenience and trimming.
| Factor | Example | Price Impact per Pound |
|---|---|---|
| Grade | USDA Prime | Higher |
| Origin | Wagyu vs Angus | Wagyu more expensive |
| Cut Type | Whole vs Steak | Steak pricier per pound |
Understanding these helps you make informed buying decisions.
Comparing Prices of Beef Tenderloin Cuts and Grades
Although beef tenderloin prices vary widely, knowing how cuts and grades affect cost can help you choose the best option for your budget. You’ll notice that premium grades like USDA Prime and Wagyu can be quite pricey, reflecting their rich marbling and superior quality.
On the other hand, bulk or whole cuts offer a more affordable per-pound price. Here’s a quick comparison to guide your choice:
- USDA Choice tenderloin averages around $19.98 per pound.
- Wagyu tenderloin can exceed $39.98 per pound, with specialty varieties like Kobe costing even more.
- Organic and grass-fed options often reach $34.98 per pound or higher.
- Whole or bulk cuts, like Brazilian tenderloin, can be as low as $10.00 per pound.
Understanding these differences helps you balance quality and cost effectively.
Best Places to Buy Beef Tenderloin for Value
Finding the best places to buy beef tenderloin can make a big difference in your budget without sacrificing quality. If you’re in Texas, Costco offers choice tenderloin at $8.99 per pound for a 9-pound cut, which is a solid deal. Similarly, Aldo sells 9-pound choice tenderloins at about the same price, giving you good value on larger cuts.
Local butcher shops often charge more—around $14.99 per pound—but they provide custom trimming and steak cuts if that matters to you. Regional price differences also play a role; for example, in Central Pennsylvania, prices hover near $9.99 per pound. If you want to save more, consider bulk purchases like 25-pound packs or whole tenderloins, which usually come with significant discounts compared to smaller portions.
Money-Saving Tips When Buying Beef Tenderloin
You can save a lot when buying beef tenderloin by choosing bulk options or shopping at warehouse clubs. Buying a 25-pound super saver pack or whole tenderloin often lowers the price per pound compared to individual steaks. Warehouse stores like Costco typically offer prices around $8.99 to $9.99 per pound, which beats many local butchers.
To maximize savings, keep these tips in mind:
- Opt for larger cuts instead of trimmed portions or small steaks
- Compare USDA Choice with Prime or Wagyu for better deals without losing quality
- Watch for sales on tenderloin tips, tails, or other less popular cuts
- Buy in bulk if you can properly store or freeze the meat
Following these strategies helps you enjoy tenderloin without breaking the bank.
Frequently Asked Questions
What Is Costco’s Price for Beef Tenderloin?
Costco’s price for beef tenderloin is about $8.99 per pound. You’ll often find choice-grade whole tenderloins around 9 pounds, making it a great deal compared to local butchers.
Call ahead to check stock, though.
Why Is Aldi Beef Tenderloin so Cheap?
You’d think cheap means low quality, but Aldi’s beef tenderloin costs less because they cut out fancy packaging, buy in bulk, and streamline supply chains.
This approach lets you enjoy savings without necessarily sacrificing safety or taste.
How Many Will a 4 Lb Beef Tenderloin Serve?
A 4 lb beef tenderloin serves about 4 to 6 people if you give generous portions.
If you serve smaller cuts or have plenty of sides, you can stretch it to feed up to 8 guests comfortably.
Is Beef Tenderloin Very Expensive?
Yes, beef tenderloin is very expensive because it’s tender and high-quality. You’ll pay much more for it than other cuts, especially premium types like Wagyu.
Its limited supply and desirability drive the price up.
Conclusion
When it comes to buying beef tenderloin, you’ll find prices vary depending on region, cut, and grade, so it pays to shop around. Don’t let the cost catch you off guard—knowing where to look and when to buy can save you a pretty penny.
With a little savvy, you’ll get the best value without breaking the bank. After all, you don’t want to throw good money after bad when it comes to tenderloin. Understanding how much beef tenderloin costs and comparing prices can help you make smarter purchasing decisions.
